Asparagus & Broccoli Soup

Ingredients:

• 3 Bunches of Asparagus and few flowerets of broccoli • 1 Quarter of Cream or Milk • 1 tbsp of Butter •1 tbsp onion (cut ) and 1tsp garlic • 1/2 tbsp Flour

Method: • Boil the asparagus and broccoli in 1 quarter salt water till tender. • Drain water off and add cream. • Mix butter, onion n garlic and flour together and add broccoli, asparagus before taking from the stove. • Add salt and pepper to taste. • soup is ready to serve.serve hot n garnish with cream.