( Cut into half and further sliced),
One Onion cut finely, One green Chilly slit,
One tbsp Oil, little Jeera (cumin ), One tsp Cream.
Grind to a fine paste: One Tomato cut, a small
piece of Ginger, 2tbsp grated Coconut, 3-4 Cashew,
1 tbsp curd, 1\4 tsp Turmeric pd, 1\2 tsp red Chilly pd,
1\2 tsp Garlic paste.
Grind all in mixer to a fine paste.
Cut thin slices of Brinjal, sprinkle some salt and red chilly pd.
Put a pan to heat, add some oil, fry the chilly and take them out.
Now add jeera,onion also add the Brinjal pieces, put few tbsp of Water, cover and cook until soft. Now add the ground paste, stir well. Cook again for few minutes, add salt to taste, lastly add some cream. Garnish with green chilly.
This is again a request recipe. Another simple recipe of Baigan...Cut Brinjals into cubes.Put a pan 2 heat, add oil, hing, jeera,brinjal pieces and some salt n turmeric,put water, cover n cook for 10 mins. Fially add some curry pd, coriander pd, red chilly pd, few lime juice drops and one tbsp honey.serve hot.
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