NO FUSS ALOO MUTTER KI SUBZI

THIS RECIPE HAS NO ONION OR GARLIC
INGS: 5 Potatoes(boiled and cut or 12-15 boiled baby potatoes)
1 cup boiled Peas , 1\2 tsp Sugar, 1 tbsp Cream(fresh)

TO BE GROUND INTO A PASTE
2 blanched Tomatoes, 1\2 cup curd, 2 green Chillies
A small piece Ginger, 4 Almonds, 4 Kaju
1\2 tsp Cumin, Turmeric pd, 1 tsp red Chilly pd
1 tsp Coriander pd, 1\2 tsp Garam masala
1\4 tsp Pav bhaji masala, Salt to taste.
METHOD: Grind all the above in a mixer grinder to get a fine paste.
Put a pan to heat, add some jeera(cumin seeds) and hing.
Now add the ground paste, some water( 1cup) will be needed,
cover and simmer for 5-10 mins. At this step add the potatoes
and peas, also add salt to taste.Cover again for 5 mins,then
add sugar and lastly cream.Garnish with Coriander leaves.