Rasgulla With Oozing Chocolate sauce

Rasgulla With Oozing  Chocolate sauce
Ing : 4 Rasgullas, cut intohalves with all its sugar syrup squeezed
( Scoop the Rasgullas gently)4tsp chocolate sauce to fill in the rasgullas. Caramalise 4 tbsp of sugar inpan and as soon as it melts and starts to turn light brown with a spoon dropthis in a wire mash pattern on a clean , flat surface of the kitchen .(greasethe surface with a little butter).
The dish is easy to make.Arrange the sugar wire mash on a plate, on it put one (half ) piece of  Rasgulla  filled with chocolate sauce.

In the same manner arrangeall other 3 pieces of  Rasgullas  and serve cold.