TRI COLOUR DHOKLA

TRI COLOUR DHOKLA


(Use readymade batter of Idli / Dosa )

Ings:- 300 gms batter of Idli / Dosa,

1\2 tsp Soda bi carb with few

drops of lime juice, few Curry leaves

3 tbsp Oil , 2 tsp Mustard seed, Salt

3 tbsp green Chutney, 1\4 tsp

red Chilly pd, 1\4 tsp Turmeric pd,

Coriander leaves & grated Coconut

Steamer & one greased Dhokla plate.

METHOD: In the batter mix salt, soda bi carb,

with few drops of lime juice, also add 1tsp oil.

Put Steamer with water to heat, take one greased plate

and pour only half the batter. Put to steam for 5 mins.

In the remaining batter add little Turmeric pd , now take

the plate out of steamer and apply a green chutney layer.

On this pour the remaining batter, sprinkle some red Chilly

Pd, put it in the steamer for another 5mins.

Keep a tadka ready of oil, mustard seeds, curry leaves, take it

off the heat then add little red chilly pd. Spread this on the steamed

dhokla and garnish with coconut & coriander leaves. Now cut into

pieces and serve with chutneys of your choice.