GARNISH FOR COCKTAILS AND MOCTAILS..

USE SIMPLE, FRESH AND WASHED INGREDIENTS AS GARNISH FOR YOUR
MOCKTAIL AND COCKTAIL BECAUSE THE GARNISH IS THE EDIBLE PART
OF THE DRINK.

A SLICE OF FRUIT IS USED AS A GARNISH WHICH CAN BE EATEN.
A FRUIT GARNISH IDEAL FOR A FRUIT JUICE BASED COCKTAIL OR
A MOCKTAIL.

THE RIM OF THE GLASS IN WHICH THE MOCKTAIL OR
THE COCKTAIL WILL BE SERVED PLAYS A IMPORTANT PART.
SO TO CREATE THE RIM , FIRST HAVE TO DIP THE RIM IN A LIQUID
THAT COULD BE LIME JUICE OR HONEY.
AFTER DIPPING IN LIME JUICE DIP THE RIM IN CASTOR SUGAR OR
SALT OR BOTH MIXED TOGETHER.IF YOU DIP THE RIM IN HONEY OR SUGAR SYRUP THEN DIP IN COCONUT POWDER OR CHOCOLATE POWDER AND THIS WILL VARY AS PER THE DRINK.

THE DRINK IS SERVED WITH A WEDGE OF FRUIT LIKE LEMON SLICE, SWEET LIME,
PINEAPPLE OR ORANGE. THESE ARE THE ROUNDAL SLICE OF THE FRUIT WITH A
SLIT TO FIX TO THE GLASS. 

A DROP IN THE DRINK COULD BE A RAISIN, COFFEE BEAN, A PIECE OF VEGETABLE OR A CHERRY OR OLIVE.

THE DRINK COULD BE SERVED WITH A BALL OF WATERMELON, MUSK MELON , ETC. THIS IS OBTAINED BY USING A SMALL SCOOPER TO GET THE BALL OUT OF THE FRUIT.

MANY A TIMES A DRINK IS SERVED WITH GRATED COCONUT, GINGER,
CHOCOLATE ,ETC. 


A DRINK WITH A SPIRAL GARNISH WOULD LOOK JUST AMAZING. A LEMON SPIRAL,
ORANGE OR ONE OUT OF SWEET LIME . THIS SPIRAL COULD BE FIXED AROUND THE STRAW.

 SERVE THE DRINK WITH A OUTSTANDING GARNISH  CALLED ''THE JEWEL'' FOR WHICH ATOOTH PICK OR A SKEWER STICK IS NEEDED. ON THIS A COMBINATION OF 2-3 FRUITS ARE ARRANGED. FOR EXAMPLE FIRST A PIECE OF PINEAPPLE NEXT COULD BE LIME AND LAST A CHERRY.