USHA'S KITCHEN

MAKE TASTY KANJEE VADAS
Make Vadas as per recipe and soak in water.
INGS: 4 Cups of Water, Salt, 1 tsp Red Chilly pd,
1 tbsp ground Mustard seeds pd.

METHOD: Take water add salt, red chilly and the
ground mustard pd. Mix well and take the soaked
vadas , squeeze out the water and put in Kanjee
solution. Keep in this for a day and then put in fridge.
Serve cold with some sweet chutney on top.