MOONG DAL VADA

MOONG DAL VADA
( Yellow Moong Dal Vada )
Makes 4 vada, Serve as Starter

INGS: 1 Cup Yellow Moong Dal
1 Tbsp Urad Dal, Salt and Red Chilly pd
to taste. A pinch Soda Bi Carb, Oil to fry
(Opt : Some cut Green Chilly and Ginger,
1\4 tsp Aniseeds.)

METHOD: Soak both the dals for 4 -5 hours or
overnight. Drain the water and grind in a mixer
to a paste. ( should grind little coarsely). Now mix
salt, chilly pd and a pinch soda bi carb. Put oil to fry.
Take a katori ( a bowl ) and a big handkerchief, wrap
the on the katori and hold tightly. Put some vada batter
on the katori ( little use of water to dab makes this process easy ). Start to dab it , so that it flattens to form a vada.
Put in oil to fry, try and make 4 pieces out of the batter.
Serve hot with green chutney .