JEERA RICE

JEERA  RICE

INGS: 5 Cups Cooked Rice,

            3 Onions , Sliced ,

            3 Green Chilly, Slit,

            2Tbsp  Oil,

            2 Tsp Cumin Seeds, (jeera),

            2 Tsp  Cumin Powder, (jeera),

             Salt to taste.

METHOD: Put a pan to heat add the oil,

cumin seeds and the green chillies, also add

finely sliced onions, stir until turn brown in color.

Sprinkle some salt. Now add the cooked rice, cumin

powder and salt to taste. Serve with any type of dal.