USEFUL TERMS OF COOKING

FOUR USEFUL TERMS.. 

SOFT BATTER : IS OBTAINED FROM 2 CUPS FLOUR IN WHICH 1 CUP LIQUID IS ADDED.
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POUR BATTER : IS OBTAINED FROM 1 CUP FLOUR AND 1 CUP LIQUID ADDED..


SOFT DOUGH : IS OBTAINED WHEN 3 CUPS OF FLOUR TO WHICH 1 CUP LIQUID IS ADDED.

STIFF DOUGH: IS OBTAINED WHEN 4 CUPS OF FLOUR IN WHICH 1 CUP LIQUID IS ADDED..