#### ALL LOVE THE PAKORAS..####

CRISPY ONION RINGS
ING: one onion, 2 tbsp corn flour
2 tbsp maida, 1 tsp besan(Benegal gram flour)
Few pinch of soda bi carb, red chilly powder
Little pepper powder, salt to taste, oil to fry
METHOD;Take a big size onion, peel and cut roundals. Round  (thick slices, separate each ring).Put oil to heat , make a batter of cornflour, maida, besan, soda bi carb, red chilly pd, pepper pd, salt to taste.Use water to make a flowing batter, put the onion rings in the batter so that it coats all well.Put one by one in oil to fry, remove when golden on a paper napkin. Serve with some chaat masala sprinkled on top. Serve with green chutney and tomato sauce.
TIP: Add little rice flour to get more crisp onion rings.
MAKE THE TASTY 'PAKORAS'...
INGS : 3\4 Cup Bengal gram flour,
1-2 Tbsp Onion and Potato,
2 Tbsp Carrot and Corn (grated),
1 Tbsp Paneer (grated),
1\8 Tsp Turmeric pd and Coriander pd,
1\2 Tsp Red Chilly pd, A Pinch Soda bi carb,
Salt to taste and 1 Tbsp Hot Oil.
METHOD: Make a batter of the above listed. Put oil
to fry to heat and drop 15- 20 small pakoras, when golden brown, take them out and put on kitchen tissue.