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Wednesday, February 2, 2011

TIPS ..TIPS..

MAKE CRISP SAMOSAS BY ADDING FEW DROPS OF LIME JUICE WHILE MAKING THE DOUGH..

WISH TO MAKE CRISP DOSAS THEN ADD GRAM DAL N FENUGREEK SEEDS WHEN U SOAK THE RICE..

If Ants are bothering u then keep a piece of the skin (PEEL) of cucumber..

Avoid the smell of cabbage while cooking by placing a piece of bread
in the vessel.

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2 comments:

  1. UnknownFebruary 3, 2011 at 12:15 AM

    hey, that is an unusual tip on samosa dough, would surely try next time.

    ReplyDelete
  2. usha's kitchenFebruary 4, 2011 at 9:59 AM

    PLEASE TRY N GIVE A FEED BACK..

    ReplyDelete