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Thursday, March 17, 2011

### LATEST TIPS ####

MAKE SOFT IDLIS , BUT REMEMBER,
 DO NOT BEAT THE BATTER BEFORE
YOU POUR IT FOR STEAMING..
YOU WILL MAKE THE AIR BUBBLES DISAPPEAR..
 
MAKE FLUFFY MASHED POTATOES BY ADDING A PINCH OF SODA,  WHILE MASHING THEM..
 
USE BOILED POTATOES  AS IT HELPS
TO THICKEN THE SOUPS AND GRAVIES..

RUB VINEGAR ON YOUR HANDS BEFORE U START CUTTING ONIONS AND AVOID THE SMELL..
 

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