PEAS N CORN BALLS IN KADHI:-

PEAS N CORN BALLS IN KADHI:-

FOR THE KADHI: ( GRAVY )
2 CUPS CURD, 2 TBSP BESAN, 1\2 TSP RED CHILLY PD
1 TSP CORIANDER PD, 1\4 TSP TURMERIC PD,
1\4 TSP GARAM MASALA, 2 TSP OIL, 1\2 TSP CUMIN
SEEDS ( JEERA ), LITTLE HING, 1 CUP WATER.

MAKE THE PEAS N CORN BALLS :
1\4 GREEN PEAS, 4 TBSP CORN,
1\8 TSP CUMIN SEEDS, 1\8 TSP TURMERIC POWDER,
1\8 TSP GARAM MASALA N CORIANDER POWDER,
3 TBSP BESAN, SALT TO TASTE.

METHOD : IN A MIXER JAR PUT ALL INGREDIENTS LISTED TO MAKE THE BALL AND GRIND TO A PASTE.
MAKE SMALL BALLS, ROLL IN BESAN N FRY IN HOT OIL, UNTIL GOLDEN BROWN.

METHOD
IN A VESSEL TAKE CURD, BESAN, SALT, RED CHILLY PD, CORIANDER PD, TURMERIC PD AND GARAM MASALA. CHURN ALL TOGETHER.
PUT A PAN TO HEAT, ADD OIL, CUMIN AND HING, NOW ADD THE CURD MIXTURE AND STIR. UNTIL FIRST BOIL APPEARS. LET IT BOIL FOR 5-6 MINS THEN ADD THE BALLS AND ON SIMMER BOIL FOR FEW MINS.

SERVE WITH A LITTLE TADKA OF RED CHILLY POWDER..