sakar para out of leftover gulab jamun syrup..

 

USE THE LEFTOVER SUGAR SYRUP OF THE

' GULAB JAMUNS' TO  MAKE THE TASTY

 SAKAR PARA.. 

ADD WHEAT FLOUR TO THE LEFT OVER

SUGAR SYRUP. IF WISH TO MAKE MORE 

SWEET ADD SOME POWDERED SUGAR.

MAKE A DOUGH. SPRINKLE SOME FLOUR, 

ROLL INTO A BIG ROUND, CUT

STRIPES, PRICK THE DOUGH AND CUT

INTO DIAMOND SHAPE. PUT OIL TO

HEAT AND FRY UNTIL GOLDEN BROWN..