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Thursday, March 31, 2011

sakar para out of leftover gulab jamun syrup..

 
USE THE LEFTOVER SUGAR SYRUP OF THE
' GULAB JAMUNS' TO  MAKE THE TASTY
 SAKAR PARA.. 
ADD WHEAT FLOUR TO THE LEFT OVER
SUGAR SYRUP. IF WISH TO MAKE MORE 
SWEET ADD SOME POWDERED SUGAR.
MAKE A DOUGH. SPRINKLE SOME FLOUR, 
ROLL INTO A BIG ROUND, CUT
STRIPES, PRICK THE DOUGH AND CUT
INTO DIAMOND SHAPE. PUT OIL TO
HEAT AND FRY UNTIL GOLDEN BROWN..

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