A simple masala chaas recipe...4 this summer..

INGREDIENTS..

1 CUP YOGURT | CURD,

1 CUP CHILLED WATER,

6-7 CURRY LEAVES,

A PIECE OF GINGER GRATED,

1 GREEN CHILLY CUT,

1\2 TSP CUMIN POWDER,

1\4 TSP CHAAT MASALA,

1\8 TSP BLACK SALT,

1 TBSP CORIANDER LEAVES CUT,

SALT TO TASTE.

TEMPERING...

1 TSP OIL,

1\8 TSP MUSTARD SEEDS,

1\8 TSP ASAFOETIDA,

1-2 CURRY LEAVES,

HALF OF THE GINGER N CUT CHILLY.

METHOD ... PUT THE YOGURT | CURD IN A 

MIXER JAR, IN THIS ALSO ADD HALF OF 

THE GRATED GINGER, HALF OF THE CUT 

CHILLY, FEW CURRY LEAVES, SALT,

CHAAT MASALA, BLACK SALT, CUMIN

POWDER AND THE CUT CORIANDER

LEAVES. CHURN WELL. ALSO ADD FEW

CUBES OF ICE, IF WISH TO SERVE CHILLED.

MAKE A ' TEMPERING'...

PUT A PAN TO HEAT, ADD THE OIL,

ADD THE MUSTARD SEEDS, ASAFOETIDA, HALF

OF THE GINGER AND HALF OF THE CUT CHILLY, 

FEW CURRY LEAVES.

MIX THIS TEMPERING IN THE CHURNED 

CHAAS. A TASTY MASALA CHAAS IS READY.

SERVE IN GLASSES OR CHILL AND SERVE..