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Friday, May 20, 2011

corn pick balls..



corn pick balls..
ings
1\2 cup boiled grated corn,
1\4 cup boiled noodles,
1 small size boiled mashed potato,
1 green chilly cut,
1 spring onion cut,
1\2 cup bread crumbs,
2 tbsp grated cheese,
1 tbsp tomato sauce,
1 tsp chilly sauce,
salt and pepper powder to taste.
For garnish..
5 tooth picks,
1 tbsp cheese spread,
1 tsp tomato sauce..
method
Boil the noodles with a pinch of salt,
and oil, drain and keep aside when done.
In a bowl take grated, boiled corn, noodles,
grated potato, green chilly and mix all other
ingredients. Keep some bread crumbs to coat.
Make balls by tightly, pressing in your palms,
roll in the bread crumbs and fry in oil, until
golden brown.
Put tooth picks and on top serve with a
garnish of creamy cheese spread and a dot 

of tomato sauce.

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