few tips..

AVOID PEELING THE FRUITS AND VEGGIES AS THE NUTRIENTS ARE IN THE SKIN..

BEFORE STARTING THE PROCESS OF FRYING, SPRINKLE SOME SALT. THIS WILL

HELP AS THE FOOD WILL NOT STICK TO THE BASE AND WILL ABSORB LESS OIL..

MAKE THE BEST CAKES BY WEIGHING THE EXACT QUANTITY OF  INGREDIENTS.

KEEP GHEE FRESH FOR A LONGER TIME BY PUTTING IN IT A SMALL PIECE OF

JAGGERY ..