use herbs in cooking..

Culinary use of the term "herb" means the herbs, 

from the leafy green parts of a plant 

(either fresh or dried), and spices, from other parts 

of the plant (usually dried), including seeds, berries,

bark, root and fruit....

A herb is a plant that is valued for flavor, scent, 

medicinal or other qualities.

Herbs are used in cooking, as medicines, and for 

spiritual purposes...

Use herbs and spices by grinding the whole spices

in a grinder or mortar or pestle just prior to using. 

Roasting the spices in a pan over medium heat

before grinding will bring out more flavor.