What is Mayonnaise....

A dressing made of beaten raw egg yolk, oil, lemon
juice or vinegar, and seasonings.
Mayonnaise is a cold, emulsification used as sauce
or as a condiment.
It is made by blending egg yolks and oil, then 
flavored with varying combinations
of vinegar, mustard, herbs and spices. 
Mayonnaise is often used as base for creamy
type salad dressings. Regardless of its origins, 
mayonnaise quickly because a popular sauce
and spread in European cuisine. 
Mayonnaise is a  dressing made from oil, eggs, 
spices, and seasonings like mustard, wine, salt, 
vinegar, and garlic that is made into an emulsion.
It is the protein in the eggs that stabilizes the 
emulsion system and other spices are used to 
season the product. Saffron can be added to both 
color and flavor.

Make tasty homemade mayonnaise. 

The recipe does not use any eggs..

Take 1\4 cup fresh cream, 1 tsp mustard powder,
1\4 tsp salt, 1 tbsp sugar, 1\4 tsp pepper powder,
2 tsp vinegar and 3 tbsp oil.

Tip: For extra flavor, try using  olive oil in 

place of vegetable oil.

Blend together the fresh cream, sugar, oil, vinegar, 
mustard, salt and  pepper powder in a bowl of ice.
Taste the mayonnaise, and adjust the seasoning 
and vinegar to taste.
Store the homemade mayonnaise in a jar or plastic
container in the refrigerator.