a simple tip...

what substitute can we use for eggs in cakes and desserts?
Try using, for eggless cakes you can use condensed milk or thick
curd and for eggless desserts you can use gelatin..

Aarthy Sriram 

  " gelatine s taken from animal fat, isnt? "

Usha's Kitchen 

Dear Aarthy, thxs a lot to bring to my notice such

a interesting point, which i may have overlooked..

thxs a million.. my note on 'gealatin' is dedicated 2 u...