Arborio is the classic risotto rice from the north Italian region .
It is probably the best all-rounder for cooking.It is a medium to long grain rice that can absorb a lot of cooking liquid yet still retain a good ‘bite’ when fully cooked.
Apply some lime juice before peeling garlic and wish 2 avoid the smell..
Rub your hands with vinegar before you start to cut the onions, if you wish
to avoid the smell....###... tip..tip..####
Tip 2..rub olive oil on fingers before peeling the garlic, if do not want the smell 2 linger..
After peeling onions, cut in half and soak in water for about 10 minutes,
before cutting to avoid crying... cut the onions without tears.. happy cutting..
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