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Wednesday, August 24, 2011

latest tips . . tips . .

MAKE CRISP SAMOSAS BY ADDING FEW DROPS OF LIME JUICE WHILE MAKING THE DOUGH..
Freeze the Cheese  for twenty five minutes before grating. It will shred | grate  easily.

Boil  corn for up to 3 minutes, adding it to
the boiling water without any salt.

Avoid the acidic taste of tomatoes when cooking, so add  a pinch of Soda Bicarbonate to it.

The first rule 4 baking is to ' Preheat the Oven ' .

Measure ingredients exact, whenever baking.


Always remember ' Baking powder is a combination of baking soda and an acid.'
 

2 comments:

  1. wonderful tips, I like the lemon juice to samosa dough one the most :)

    ReplyDelete
  2. thanks a lot 4 appreciating my work n my efforts..

    ReplyDelete