Szechuan Chinese Roll . . .

Chinese Szechuan Roll
INGS
4 Slices of Bread,
1 Boiled Potato,
1 Tbsp Cut Spring Onion,
1 Tbsp Onion Cut,
1 Tbsp Coarsely Ground Peanuts { Roasted },
Oil to fry,
1Tbsp Szechuan sauce,
Salt and Pepper powder to taste.
METHOD
Cut the sides of the bread slices.
Put a pan to heat, add few drops of oil,
also add onion, spring onion, fry for few
seconds.
In a bowl mash the boiled potato, add the

fried onion, szechuan sauce, ground peanut

and salt, pepper powder to taste.
Roll each slice of bread with the rolling pin.
Put the filling (1tsp ), in each, fold into half.
Apply some water to seal the edges.
Put oil to heat to fry. Fry until golden brown.
Serve hot.