Soya Sauce is a product of soya bean and has been used traditionally in Chinese cooking since many years. Soya Sauce is used as a substitute for salt and can thus be used to replace it, even completely, in daily cooking. It is rich in antioxidants, niacin and is thus beneficial to health. Its consumption has proven to prevent breast cancers and cardiovascular diseases.
TIPS 4 THE DAY ....
Buy Tomatoes that have a shiny skin, should be firm and light red in color. Avoid the Curry leaves used in any dish not to be discarded.
So prevent this by frying, washed curry leaves till crisp. Then crush with hands, use it to flavor gravies, chutneys, idli batter.
No comments:
Post a Comment