Paneer (fresh home made cheese)...

 

Paneer (fresh home made cheese)...
Paneer is a type of soft, crumbly cheese native to India, which is used in some parts of the Middle East as well. It is one of the most common cheeses used in Indian cuisine, and it has a simple, fresh n a versatile flavor.
Paneer is one of the most fascinating dairy products.
Paneer is the Indian cottage cheese and is made by curdling milk with some acidic food. It can be added directly to soups and vegetables, or eaten as it is. Use it by cutting in cubes and deep-fried or used raw in vegetable dishes. It makes a great filling for savories or makes a simple salad a delight.
Paneer is easy to digest. It is actually light on the stomach.
Paneer is high in calcium. Paneer is a good source of protein and it reduces cancer risk.