RECIPE TWO, ... VARIOUS CURRY RECIPES..

VARIOUS CURRY RECIPES..
RECIPE TWO, IN THE PIC, TOP RIGHT SIDE..
Pressure Cooker Aloo Subzi
Quick, instant subzi.
INGS
4 Potatoes, cut into cubes,
1 Tomato, cut into small pieces,
1\2 Cup Green Peas,
1 Tbsp Oil,
1 Green Chilly, cut,
A small piece of Ginger cut,
2 Cups water,
1 Tbsp Sweet Tamarind chutney,
1\2 Tsp Pav Bhaji masala,
1\2 Tsp Turmeric powder,
2 Tsp Coriander powder,
1\8 Tsp Cumin seeds,
A pinch Asafoetida,
1 Tsp Red Chilly powder,
1\2 Tsp Sugar,
Salt to taste.
Method
Peel and cut potatoes into cubes.
Also cut the tomato into small pieces.
Put the pressure cooker to heat.
Now add oil, Cumin seeds, asafoetida, green chilly,
cut ginger.
Take in a bowl, 1\2 cup water in this add turmeric n
red chilly powder. Add this to the above tempering in
the pressure cooker. Also add cut pieces of potatoes,
tomatoes, green peas, rest of the water, coriander powder,
pav bhaji masala, tamarind chutney, sugar,salt. Put the lid 
on the cooker and pressure until 4 whistles.
When the pressure cooker cools down, pour it in a pan, 
check the seasoning, add cut coriander leaves.
GO TO THE NEXT RECIPE..