USE LEFTOVER RICE IN THAT ADD LITTLE CURD, SEMOLINA, SALT AND HOT WATER, BEAT WELL TO GET A INSTANT IDLI BATTER... Remember 2 blend all in a mixer grinder..
Anuradha Mandapaka says...
" I mix salt, chillies cut small, add some coriander leaves, mash the rice smooth and dry in the sun like vadams. They can be fried as a side dish with dal or eat just fried as snacks too.
They r calorific though!, so see that no left overs are there..:)
Rice paratha| For the Rice Paratha..
The Rice paratha is made from cooked, leftover rice.
Add salt n red chilly powder to the rice, also mash them,
so it will be easy to use as stuffing in the parathas.
For the parartha, will need wheat flour dough, which is
little soft. Put the rice stuffing, roll and do the paratha
on a tava, using ghee or oil until crisp n golden brown.
Anuradha Mandapaka says...
" I mix salt, chillies cut small, add some coriander leaves, mash the rice smooth and dry in the sun like vadams. They can be fried as a side dish with dal or eat just fried as snacks too.
They r calorific though!, so see that no left overs are there..:)
Rice paratha| For the Rice Paratha..
The Rice paratha is made from cooked, leftover rice.
Add salt n red chilly powder to the rice, also mash them,
so it will be easy to use as stuffing in the parathas.
For the parartha, will need wheat flour dough, which is
little soft. Put the rice stuffing, roll and do the paratha
on a tava, using ghee or oil until crisp n golden brown.
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