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Sunday, March 4, 2012

use the lemon peel or skin 2 . . .


AFTER HAVING SQUEEZED OUT THE JUICE OUT OF THE LEMON RUB THE SKIN WITH SALT ON COPPER, BRASS BOTTOM VESSELS THEY WILL SPARKLE...
Mina A Joshi says: Then pop it in the dishwasher in the cutley tray and it give the dishes and the dishwasher a sparkle. Or leave it overnight in the kettle and it will help 2 get rid of the calcium build up.
Mina A Joshi says: Yes, I often include it in the pressure cooker when steaming stuff like potatoes. Lemon cleans up any aluminium pots.
Anuradha Mandapaka says : drop the lemon skin| peel in the pressure cooker while cooking something to take out deposits.

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