Geographically Gujarat can be divided into four regions and because of the climactic differences; there are slight variations in eating habits and modes of preparation.
North Gujarat, this region is popular for its traditional Gujarati thali consisting of rice, dal, curry, vegetables, sprouted beans, farsan, pickles, chutney and raita. Food is usually non spicy and oil is used sparingly.
Kathiawari favorites include debras made with wheat flour mixed with spinach, green chillies, a dollop of yogurt and a pinch of salt and sugar, these are eaten with Chhundo (a hot and sweet shredded mango pickle).
While in Kutch n the Kutchi cuisine is relatively simple. It consists of Khichdi, the main dish eaten with Kadhi, a savoury curry made of yoghurt.
South Gujarat is the dry region of Saurashtra, Southern Gujarat is blessed with plenty of rainfall. Green vegetables and plenty of fruit therefore dominate Surati food.
Popular items include a delicious vegetable concoction called Undhyoo and Paunk, a tangy delicacy. Surat is also famous for its bakery items like the nankhatais, gharis and the saglu baglu mithai.
Gujarati green vegetable is originally an indian side dish, made popular across the world. No matter whether you are an iron chef or a novice, you will find gujarati green vegetable easy to prepare.
Undhiyu a special mix vegetable curry is a delicious dish from Gujarati cuisine.
North Gujarat, this region is popular for its traditional Gujarati thali consisting of rice, dal, curry, vegetables, sprouted beans, farsan, pickles, chutney and raita. Food is usually non spicy and oil is used sparingly.
Kathiawari favorites include debras made with wheat flour mixed with spinach, green chillies, a dollop of yogurt and a pinch of salt and sugar, these are eaten with Chhundo (a hot and sweet shredded mango pickle).
While in Kutch n the Kutchi cuisine is relatively simple. It consists of Khichdi, the main dish eaten with Kadhi, a savoury curry made of yoghurt.
South Gujarat is the dry region of Saurashtra, Southern Gujarat is blessed with plenty of rainfall. Green vegetables and plenty of fruit therefore dominate Surati food.
Popular items include a delicious vegetable concoction called Undhyoo and Paunk, a tangy delicacy. Surat is also famous for its bakery items like the nankhatais, gharis and the saglu baglu mithai.
Gujarati green vegetable is originally an indian side dish, made popular across the world. No matter whether you are an iron chef or a novice, you will find gujarati green vegetable easy to prepare.
Undhiyu a special mix vegetable curry is a delicious dish from Gujarati cuisine.
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