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Tuesday, April 3, 2012

Hors d'oeuvre means the first course

Hors d'oeuvre means the first course, are food items served before the main courses of a meal.
A Starter in British English is a small amount of food eaten at the start of a meal before the main part also called as an appetizer.
A starter is food or drink to stimulate the appetite (usually served before a meal or as the first course) as appetiser, appetizer.
An appetizer is a food or drink served usually before a meal to stimulate the appetite; foods before your meal that aren't as big.
Appetizers are finger foods usually served prior to a meal, or in between mealtimes, and are also called hors d’oeuvres, antipasti, or starters.
Is a salad be an appetizer?
Yes absolutely! You can even add chicken/nuts/fruit to make it a more substantial appetizer.
why Americans use the word entree to refer to the main course of a dinner, while in French and in British usage, entrée refers to a dish served before the main course.
Entrée comes from a word meaning “entrance.”
In 1555, when entrée was first used to refer to the first course of a French meal. By the 1650s, the French entrée was a hot meat dish served after the soup. The word continued to have this meaning until after 1921, when it came to have its present French meaning of “a light first course.”
An entrée is a dish served before the main course, or between two principal courses of a meal.
The term entrée is rarely used for an hors d'oeuvre, also called a first course, appetizer, or starter.
The word "entree" can be confusing because it's one of those words that means the precise opposite in some parts of the world of what it means in other parts. In the United States, the word entree is often used to signify the part of a meal that you would think of as the main course. In other parts of the world, however, it is not uncommon to hear the word entree used to indicate an appetizer, first course or starter. Words change their meanings over time.

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