Mung Wadi or Mungaudi.

Mung dal Vadium (Sun Dried Crispies)
Mung Wadi or Mungaudi.
These Mung Wadis are very popular in India and are cooked as a curry with or without vegetables..
The Punjabi style wadis are spicy and made from Urad dal, so may be are whitish i...n color.
Yellow split Moong dal soaked for 3 hrs,
Few pinch of Asafoetida| Hing, optional,
Salt.
METHOD . . .
Soaked mung dal for 3 hrs, then drain the water completely from the dal.
Put in a mixer jar the drained dal, hing and salt.
Grind to a coarse paste| batter.
Grease a plate and either fill the batter in a plastic cone and make small sized tiny little drops
Put to dry in the sun for 3 to 4 days.
Store in a container.