The History of Thai Fruit and Vegetable Carving . . .

The History of Thai Fruit and Vegetable Carving . . .
Carving (Sculpture) is done all over the world on stone, tree, ice, and food.
Vegetable carving is the art of carving vegetables to form beautiful objects, such as flowers or birds.
It is sculpture using a piece of fruit or a vegetable
(or a combination of them) as the medium. Pumpkins and watermelons are particularly suitable.
Vegetable| Fruit carving is the art of carving vegetables or fruits in a way that is pleasing to the viewer. This art requires patience and a steady hand.
Edible fruit carving is an art that originated from Thailand, where ripe fruit is cut into different designs and shapes before serving.
The story of fruit and vegetable carving begins about 700 years ago in Sukothai, the capital of the Tai people, in what is now the north of central Thailand.
Thai Carving specializes in carving fruits and vegetables following the traditional Thai method.
Usually for carving a wide range of fruits and vegetables in our carvings. Watermelons are a great favourite due to their size.
Benefits of Learning Fruit Carving, it adds a touch of class to the table setting. Also adds value to a meal with beautiful garnishes and centerpieces.
The fruit and vegetable carving can be a creative and unique way to add a decorative touch to any event.
Fruit and vegetable carving is also mentioned in the poetry of King Rama 2 who reigned from 1808-1824. He wrote about the beauty of Thai desserts and fruit and vegetable carving.