Moong Corn Balls.

Moong Corn Balls..
INGREDIENTS
1 Cup Moong Yellow split dal,
1\2 Cup Sweetcorn grated,
1\4 Onion cut finely,

1 Tbsp Coconut grated, opt,
1 Tsp Ginger grated,
1-2 green chillies cut,
4-5 Sweetcorn boiled cut into round slices,
4 Tbsp Breadcrumbs,
2 - 3 Tbsp Corn flour to coat,
Salt, Red chilly powder and few pinch
ground sugar,
1 Pinch Soda bi carb,
1 Tbsp Coriander leaves,
Oil to fry,
1 Tbsp Lime juice.
Green chutney dip to serve..
1\4 Cup Green chutney,
[ also add 1 clove garlic],
1 Tbsp Tamarind pulp,
1 Tbsp Peanut butter,
1 Tsp Sugar [ powdered] .
METHOD
Soak dal for few hours.
Drain the dal and grind along with cut pieces 

of green chillies.
Take in a bowl the dal mixture add cut onion, 

grated ginger n corn.
Also add breadcrumbs, coconut, coriander leaves,
soda bi carb, lime juice, salt, sugar and red chilly 

powder to taste.
Give shape of balls n coat| roll in corn flour.
Put oil to heat and fry the balls.
Serve moong corn balls with the dip and round 

slices of corn with a sprinkle of chaat masala.