kebab is one of the known dish all around the world . .
The word kebab was originally Arabic or Persian, and means fried meat. Kebab is a dish of pieces of meat roasted or grilled on a skewer or spit.
In the Middle East, however, kebab re
fers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls.
The kebab has become part of everyday cuisine in many countries around the globe.
1 Shish kebab is a dish consisting of meat threaded on a skewer and grilled. Any kind of meat may be used; cubes of fruit or vegetables are often threaded on the spit as well. Typical vegetables include tomato, bell pepper, onions, and mushrooms.
In English, the word "kebab" usually refers to shish kebab.
2 Döner kebab, literally means "rotating kebab" in Turkish, which is sliced lamb, beef or chicken, slowly roasted on a vertical rotating spit. The Middle Eastern shawarma, Mexican tacos al pastor and Greek gyros are all derived from the Turkish döner kebab which was invented in Bursa in the 19th century.
3 Kenje Kebab is a popular meat dish in the Middle East.
It originated in Iran, where it is called 'Chenjeh'.
4 Kebab Halabi is a kind of kebab served with a spicy tomato sauce and Aleppo pepper, very common in Syria and Lebanon. Kebab halabi has around 26 variants.
5 Kakori kebab is a South Asian kebab attributed to the city of Kakori in Uttar Pradesh, India. There is much folklore about this famous kebab that takes its name from a small hamlet called Kakori on the outskirts of Lucknow.
6 Chapli kebab is a patty made from beef mince and is one of the popular barbecue meals in Pakistan and Afghanistan.
7 Burrah kebab is another kebab from Mughlai Cuisine, fairly popular in South Asia. This is usually made of goat meat.
8 Kalmi kebab a popular snack in Indian cuisine. The dish is made by marinating chicken drumsticks and placing them in a tandoor.
9 Galouti one of the more delicate kebabs from South Asia, made of minced goat / bison / buffalo meat. Legend has it that the galawati kebab was created for an aging Nawab Wajid Ali Shah of Lucknow who lost his teeth, but not his passion for meat dishes.
‘Galawati’ means “melt in your mouth” and was perfect for the toothless Nawab who continued savouring this until his last days.
Best tip when making kababs, traditionally, green papaya was used to make it tender.
10 Testi (testi means jug in Turkish) a dish from Central Anatolia and the Mid-Western Black Sea region, consisting of a mixture of meat and vegetables cooked in a clay pot or jug over fire.
The pot is sealed with bread dough or foil and is broken when serving.
11 Adana kebabı (or kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled over charcoal.
12 Chelow kebab is a national dish of Iran. The meal is simple, consisting of steamed, saffroned basmati or Persian rice (chelow) and kabab, of which there are several distinct Persian varieties.
13 Kabab koobideh or kūbide is an Iranian minced meat kabab which is made from ground lamb, beef, or chicken, often mixed with parsley and chopped onions.
14 Kabāb-e Barg is a Persian style barbecued lamb, chicken or beef kebab dish.
15 Juje Kabab consists of pieces of chicken first marinated in minced onion and lemon juice with saffron then grilled over a fire.
Kebabs in India are more or less similar to most other kebab preparations along with their distinct taste.
16 The Shami kebab is composed of small patty minced mutton or beef, ground chickpeas and spices.
Shami kebab literally means Syrian kebab (Sham) in Arabic.
Shami kebab or shami tikka is a popular Pakistani, Persian, and Indian style of kebab, that is composed of small patty minced mutton or beef, ground chickpeas and spices.
Shami kebabs are an extremely popular snack in Pakistan.
17 Lamb Seekh Kebab is ground lamb with spices which is wrapped around skewers and roasted on hot charcoal embers.
18 Dahi Kebab (Yogurt Kebab) this Kebab originated in Kishengarh (Rajasthan).
It is made with hung yogurt, Besan, and spices
A dip is made with the same spices as the yogurt kebab.
19 Red Paneer Tikka Kebab is basically paneer that is marinated in yogurt which is a typical Tandoori marinade. Kebabs may be served with Red or Makhni Tikka Masala.
20 Lamb Boti Kebab is lamb meat is marinated in spiced
yogurt and cooked over hot charcoal embers.
21 Pathar Kebab are also known as Lamb Kebab which originated in Hyderabad. It is made with lamb muscle meat marinated and cooked over Pathar (Stone).
The kebab has become part of everyday cuisine in many countries around the globe.
1 Shish kebab is a dish consisting of meat threaded on a skewer and grilled. Any kind of meat may be used; cubes of fruit or vegetables are often threaded on the spit as well. Typical vegetables include tomato, bell pepper, onions, and mushrooms.
In English, the word "kebab" usually refers to shish kebab.
2 Döner kebab, literally means "rotating kebab" in Turkish, which is sliced lamb, beef or chicken, slowly roasted on a vertical rotating spit. The Middle Eastern shawarma, Mexican tacos al pastor and Greek gyros are all derived from the Turkish döner kebab which was invented in Bursa in the 19th century.
3 Kenje Kebab is a popular meat dish in the Middle East.
It originated in Iran, where it is called 'Chenjeh'.
4 Kebab Halabi is a kind of kebab served with a spicy tomato sauce and Aleppo pepper, very common in Syria and Lebanon. Kebab halabi has around 26 variants.
5 Kakori kebab is a South Asian kebab attributed to the city of Kakori in Uttar Pradesh, India. There is much folklore about this famous kebab that takes its name from a small hamlet called Kakori on the outskirts of Lucknow.
6 Chapli kebab is a patty made from beef mince and is one of the popular barbecue meals in Pakistan and Afghanistan.
7 Burrah kebab is another kebab from Mughlai Cuisine, fairly popular in South Asia. This is usually made of goat meat.
8 Kalmi kebab a popular snack in Indian cuisine. The dish is made by marinating chicken drumsticks and placing them in a tandoor.
9 Galouti one of the more delicate kebabs from South Asia, made of minced goat / bison / buffalo meat. Legend has it that the galawati kebab was created for an aging Nawab Wajid Ali Shah of Lucknow who lost his teeth, but not his passion for meat dishes.
‘Galawati’ means “melt in your mouth” and was perfect for the toothless Nawab who continued savouring this until his last days.
Best tip when making kababs, traditionally, green papaya was used to make it tender.
10 Testi (testi means jug in Turkish) a dish from Central Anatolia and the Mid-Western Black Sea region, consisting of a mixture of meat and vegetables cooked in a clay pot or jug over fire.
The pot is sealed with bread dough or foil and is broken when serving.
11 Adana kebabı (or kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled over charcoal.
12 Chelow kebab is a national dish of Iran. The meal is simple, consisting of steamed, saffroned basmati or Persian rice (chelow) and kabab, of which there are several distinct Persian varieties.
13 Kabab koobideh or kūbide is an Iranian minced meat kabab which is made from ground lamb, beef, or chicken, often mixed with parsley and chopped onions.
14 Kabāb-e Barg is a Persian style barbecued lamb, chicken or beef kebab dish.
15 Juje Kabab consists of pieces of chicken first marinated in minced onion and lemon juice with saffron then grilled over a fire.
Kebabs in India are more or less similar to most other kebab preparations along with their distinct taste.
16 The Shami kebab is composed of small patty minced mutton or beef, ground chickpeas and spices.
Shami kebab literally means Syrian kebab (Sham) in Arabic.
Shami kebab or shami tikka is a popular Pakistani, Persian, and Indian style of kebab, that is composed of small patty minced mutton or beef, ground chickpeas and spices.
Shami kebabs are an extremely popular snack in Pakistan.
17 Lamb Seekh Kebab is ground lamb with spices which is wrapped around skewers and roasted on hot charcoal embers.
18 Dahi Kebab (Yogurt Kebab) this Kebab originated in Kishengarh (Rajasthan).
It is made with hung yogurt, Besan, and spices
A dip is made with the same spices as the yogurt kebab.
19 Red Paneer Tikka Kebab is basically paneer that is marinated in yogurt which is a typical Tandoori marinade. Kebabs may be served with Red or Makhni Tikka Masala.
20 Lamb Boti Kebab is lamb meat is marinated in spiced
yogurt and cooked over hot charcoal embers.
21 Pathar Kebab are also known as Lamb Kebab which originated in Hyderabad. It is made with lamb muscle meat marinated and cooked over Pathar (Stone).
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