RAWA CHILA

After completing my daughter's wedding went to meet
my dearest brother n his wife who was unwell.
That was the reason 4 her not attending the wedding..
A BIG THANK U MY SWEET SAROJ BHABI, LUV U...
This chila is what she made 4 us quickly n so a simple recipe.

RAWA CHILA
Ingredients
1 cup Rawa [ Semolina ],
1\2 cup Curd,
1 Carrot grated,
1\2 Onion cut finely,
1 Green Chilly cut finely,
1 tbsp Coriander leaves cut finely,
Salt n Red Chilly Powder to taste,
Oil to drizzle.
Method
Mix all ingredients except oil to drizzle.
Leave for sometime if possible.
Put a non stick tava to heat.
Take a spoonful n spread like a pan cake.
Drizzle oil around it, flip n repeat the same.
Do until golden brown.
Serve hot with tomato sauce n green chutney.

Mathri

Mathri 
Ingredients for Mathri 
All purpose flour (Maida) 500 gms,
Ghee 125 gms,
Oil for deep frying,
Thymol (Ajwain) 1 teaspoon,

Salt to taste
Method for Mathri
Mix together maida, ghee, ajwain and salt along with warm water to make a stiff dough.
Divide the dough into small balls.
Press with both palms to get thick rounds of each ball.
Or roll into thick rounds of each ball.
Prick them on both sides with a fork or knife and allow to dry a bit for 20-30 minutes, if possible.
Heat oil or ghee in a pan and deep fry a few at a time to a golden
brown color.
When cools down, store them in air-tight containers.

it is called: “Pizza Margherita”.

The story tells us that Raffaele Esposito, the best pizza maker (pizzaiolo in italian language) of XIX century, has prepared in honor of Queen Margherita a tomato and mozzarella pizza (tomato, olive oil, mozzarella, basil) which colours recalled the Italian tricolor.
The Queen liked it so much that she sent written compliments and thanks to Esposito. The proud italian pizzaiolo gave the name of the Queen to his new culinary creation. Since then for all it is called: “Pizza Margherita”.