A shot glass is a

A shot glass is a small glass designed to hold or measure spirits or liquor, which is either drunk straight from the glass ("a shot") or poured into a cocktail.
Now a days juice, paani pori n milkshakes when served in a single glass are called shots.
After a meal a paan flavored milkshake is called a paan shot.
Catch this recipe n serve in a single serve glass, see what your guest have to say.


PAAN MILKSHAKE
A MUST TRY, QUICK, EASY AND THE MOST REFRESHING...
Ings:
2 Calcutta Paan Leaves (Betel leaves)
4 cups of chilled Milk (with out cream)
2 tbsp Gulkand,
4 tbsp Sugar,
4 tbsp Water,
2 scoops Vanilla Ice cream,
Crushed Ice.
Method:
Paan Syrup; Wash and cut paan leaves, grind in mixer with sugar
and 2 Tbsp of water. Sieve| strain and keep aside.
To make Milkshake: In mixer jar pour milk, paan syrup, gulkand,
crushed ice and some ice cream. Blend well.
To serve the milkshake: Pour the milkshake in a single serve glass
n call it ' paan shots'... Serve chilled.

USHA'S KITCHEN

SUPER SUMMER COOLERS
Single shot ' Pineapple Fire n Ice'

Ings

1\2 cup Pineapple juice[ fresh},
2 tbsp Fresh Mint| Pudina juice,
2 tbsp Fresh Ginger juice,
Ice cubes,
Few Mint leaves,
Sugar is optional.
Method
Cut pineapple pieces, add 10 mint| pudina leaves
and cut pieces of ginger, take in a mixer jar.
Sugar is optional. Grind all so that blend well.
Strain this and put to chill in the fridge.
Serve chilled with ice if needed in a single
serve glass with 1-2 mint leaves as garnish.
OR
Make juice of pineapple.
Make juice of ginger, which can be done by
grating. Or use ginger flavor soda.
Make mint paste.
Mix all three in proportion, chill n serve.