A useful tip n a viewer tip also

USE LEFTOVER ' KHICHIDI ' TIP
Do not throw away leftover KHICHIDI.
Use it to make dough using atta, salt, chilly powder and khichidi,
using water.
Make tasty n lovely parathas..
Vijaya Laxmi Leftover khichdi cutlets also taste yiummy.
 Just add some finely chopped onions, garlic, ginger, green chillies, and fresh coriander.
 Mix well, add a little besan then roll small portions flatten them and deep fry. 
 Serve with green or tamarind chutney.