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Thursday, January 10, 2013

Homemade ice cream is delicious and easy to make.

Homemade ice cream is delicious and easy to make. 
Make homemade the ice creams and this will give you a chance to give a ‘treat’ to your family. It will also provide lots of fun in creating special family flavors.
When the ice cream making or setting is completed, the ice cream will need to be put in the freezer to be frozen into a more solid state before serving. Be sure the container is an airtight one with a lid and that it will fit into the freezer space. A shallower container will allow the ice cream to freeze more quickly.
Be careful when storing Ice Cream as it easily absorbs other food odors so put in a sealed, airtight container. W hen the ice cream is put to chill, see that no ice crystals form during the freezing process.
This popular dessert is made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen. Air is an important part of making ice cream, as it affects the density of the texture of the ice cream.
Use caution when storing Ice Cream as it readily aborbs other food odors so it is best to place it in a sealed, airtight bag| container.

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