Khandvi (Khandavi) is a popular snack item of Gujarat.

Khandvi (Khandavi) is a popular snack item of Gujarat.
It is very healthy as less oil is used. A drizzle of a tempering is done on the khandavi 
where oil is used.
TIP
Best proportion for making these are...
1 cup Besan (chickpeas flour) take 3 cups of Buttermilk.
Also add Salt to taste and a Pinch of Turmeric powder.
Mix buttermilk, flour, salt and turmeric to form a batter. 
Put it on medium heat.
Stir continuously till the mixture looks glazed.
Remove from heat and spread in a thin layer on a greased surface.
Cut strips with the help of a knife and roll them.
For the tempering..
Heat oil in a small pan. 
Add mustard seeds, asafoetida, curry leaves
and green chillies. 
Also add sesame seeds and immediately pour over rolls.
Method for the tempering, heat the oil in a pan; add mustard seeds, and when they start spluttering add green chillies, curry leaves, sesame seeds and asafoetida. Saute for a few 
seconds, remove from heat and pour over the prepared rolls.
Garnish with fresh grated coconut, coriander leaves n red chilly powder[ opt to sprinkle]
all over khandavi rolls.