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Wednesday, February 13, 2013

How many different varieties of Pakoras do u know..??

How many different varieties of Pakoras do u know..??
Pokoras can be made so easily and tastes amazing with any chutneys or sauces.
Make today all types of pakoras n enjoy these tasty, spicy and crispy pakoras.
Do u know the other name by which pakoras are also called??
Is it Bhajias ... and chutneys.. just awesome.
How many kinds do u know?
The all time favorite are Onion bhajias, Potato bhajias, Mirchi bhajias.
Palak, Corn, Banana, Capsicum, Baby corn, Cauliflower, Paneer,
finely shredded cabbage, brinjal pakoras n so on the list is end less.
Have u ever heard of or tried ajwain leaves or arbi leaves bajji ??
Left Over Iddli's
Have u ever heard of or tried pakoras from left over idlis or left over rice..
Do u know Potato pakora are called "Maru Bhajiya" 

in Kenya.
Share your views also..

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