What is a cutting board?
A cutting board is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food.
The Kitchen cutting boards could be made of wood or plastic and are available in various widths and sizes.
Cutting Boards could be rectangular, square, or round.
Every kitchen should have at least one large cutting board.
So always try to buy a cutting board that fits your counter space.
Keep in mind that small cutting boards are convenient to clean.
Choose a board with a smooth, hard surface.
One will have to maintain the hygiene of the cutting board and also avoid any odors by using a diluted bleach solution the best way to disinfect ones cutting boards.
A TIP : End-Grain Cutting Boards are the best cutting boards because firstly they are more durable than regular cutting boards.
Secondly end-grain is a much harder surface for cutting.
Many feel that a wood cutting board may be more resistant to bacterial buildup than plastic ones. But one could always disinfect and clean their wood cutting boards by wiping them with full-strength white vinegar after each use.
Another most simple way could be rub fresh lemon juice or rub a cut lemon over the surface of the cutting board to get rid of onion and garlic odors.
A cutting board is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food.
The Kitchen cutting boards could be made of wood or plastic and are available in various widths and sizes.
Cutting Boards could be rectangular, square, or round.
Every kitchen should have at least one large cutting board.
So always try to buy a cutting board that fits your counter space.
Keep in mind that small cutting boards are convenient to clean.
Choose a board with a smooth, hard surface.
One will have to maintain the hygiene of the cutting board and also avoid any odors by using a diluted bleach solution the best way to disinfect ones cutting boards.
A TIP : End-Grain Cutting Boards are the best cutting boards because firstly they are more durable than regular cutting boards.
Secondly end-grain is a much harder surface for cutting.
Many feel that a wood cutting board may be more resistant to bacterial buildup than plastic ones. But one could always disinfect and clean their wood cutting boards by wiping them with full-strength white vinegar after each use.
Another most simple way could be rub fresh lemon juice or rub a cut lemon over the surface of the cutting board to get rid of onion and garlic odors.
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