Roti is generally a South Asian bread made from whole wheat flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh, Nepal, and Sri Lanka.
It is normally eaten with cooked vegetables, dals or curries.
A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened n made without yeast or sourdough culture.
A must see 4 all..
http://manishavijay.blogspot.in/2011/06/moti-roti.html
It is normally eaten with cooked vegetables, dals or curries.
A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened n made without yeast or sourdough culture.
A must see 4 all..
http://manishavijay.blogspot.in/2011/06/moti-roti.html
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