Making crisp Dosas ..
TIPS .. TIPS ... TIPS....
1 Ingredients should be to the right proportion.
So to make the dosas crispier, you could use 3:1 proportion of rice and dal.
Also the secret to a crisp, golden dosa is adding of few spoons of poha/flattened rice while grinding the batter.
2 The dosa batter should be fermented for the right hours.. Allow the mixture to ferment for about 6 to 7 hours.
3 The thicker the batter more crisp the dosas will be..
4 When making dosas spread oil evenly on the dosa tava using a sliced onion as it works as a non stick medium.
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