Momos are originally the most sought after street food from Tibet or Nepal. It has its roots in China. It later became popular in other areas like Bhutan, Sikkim and other Himalayan states.
Momos are a food from Tibet and Nepal. They are steamed or fried dumplings with a minced meat or vegetable filling. They are served piping hot, and are often enjoyed with a spicy tomato sauce.
Take the flour onto a large bowl n mix the flour and water very well by hand adding water until you get a ball of dough that sticks to itself, but not to your hand. Cover with a damp cloth or keep aside in a covered container for half an hour. .. allow to rest for few minutes.
Knead the dough until it is smooth. Roll the dough into a big round
and cut small rounds using a cookie cutter. These can be stuffed with a nice filling..
Momos are a food from Tibet and Nepal. They are steamed or fried dumplings with a minced meat or vegetable filling. They are served piping hot, and are often enjoyed with a spicy tomato sauce.
Take the flour onto a large bowl n mix the flour and water very well by hand adding water until you get a ball of dough that sticks to itself, but not to your hand. Cover with a damp cloth or keep aside in a covered container for half an hour. .. allow to rest for few minutes.
Knead the dough until it is smooth. Roll the dough into a big round
and cut small rounds using a cookie cutter. These can be stuffed with a nice filling..
No comments:
Post a Comment