Sauce is a French word, and a sauce is liquid, creaming or semi-solid food served on or used in preparing other foods.
Sauces may be used for savory dishes or for desserts. In the general category of sauces few are . . .
Anchovy essence is a pink-colored, thick, oily sauce, consisting of pounded anchovies, spices, etc. The essence is used as a flavoring for soups, sauces, and other dishes.
Avgolemono or egg-lemon is a family of Mediterranean sauces and soups made with egg and lemon juice mixed with broth.
A bread sauce is a warm or cold sauce thickened with bread. It is a savory sauce served with a main meal.
Cocktail sauce, originally known as Marie Rose sauce is one of several types of cold or room temperature sauces often served as part of the dish(es) referred to as seafood cocktail or as a condiment with other seafoods.
Fry sauce is a regional condiment served with French fries. It is usually a simple combination of one part ketchup and two parts mayonnaise. When spices and other flavorings are added.
Mignonette sauce is a condiment usually made with minced shallots, cracked pepper, and vinegar.
Mint sauce is a sauce traditionally made from finely chopped spearmint leaves, soaked in vinegar, and a small amount of sugar.
Sauce Andalouse is a Belgian specialty, a sauce consisting of mayonnaise, tomato paste, and peppers (such as pimientos or (roasted) bell pepper) typically served with french fries.
There are many more in this category but the next one 'By type'.
i. e Brown sauces, Butter sauces, Emulsified sauces, Green sauces,
Hot sauces, Sauces made of chopped fresh ingredients, Sweet sauces and White sauces.
After this type it is 'By region'. Example East Asian sauces,
Oceania, Great Britain and many more.
'By country' is the next category of sauces. i.e like United States,
Switzerland, Russia like ... Khrenovina sauce is a spicy horseradish sauce served with a main course, which is very popular in Siberia. It is prepared with fresh ingredients in a grinder: tomatoes, horseradish, garlic and salt. Ground black pepper, ground paprika, sweet bell pepper, vinegar, and sugar may also be added. This spicy horseradish sauce is sometimes also called in Russian 'khrenoder' (radish-throttler), 'gorloder' (throat-throttler), 'P.Kh.Ch.' (tomato-horseradish-garlic), 'cobra', 'flame', 'chemerges', 'vyrviglaz' (yank-out-the-eye) and 'Fantômas'. It may be served with traditional Russian meat dishes, including Russian dumplings.
The last category being 'Prepared sauces. A few like OK Sauce a fruity brown sauce. Magic Shell is a dessert produced by Smucker’s. It is a syrup that quickly hardens into a crispy shell when poured onto a cold surface, which is the origin of the product's name. Somebody's Mother's Chocolate Sauce, LLC is an all-natural, gluten-free gourmet chocolate sauce company based in Houston, Texas.
Sauces may be used for savory dishes or for desserts. In the general category of sauces few are . . .
Anchovy essence is a pink-colored, thick, oily sauce, consisting of pounded anchovies, spices, etc. The essence is used as a flavoring for soups, sauces, and other dishes.
Avgolemono or egg-lemon is a family of Mediterranean sauces and soups made with egg and lemon juice mixed with broth.
A bread sauce is a warm or cold sauce thickened with bread. It is a savory sauce served with a main meal.
Cocktail sauce, originally known as Marie Rose sauce is one of several types of cold or room temperature sauces often served as part of the dish(es) referred to as seafood cocktail or as a condiment with other seafoods.
Fry sauce is a regional condiment served with French fries. It is usually a simple combination of one part ketchup and two parts mayonnaise. When spices and other flavorings are added.
Mignonette sauce is a condiment usually made with minced shallots, cracked pepper, and vinegar.
Mint sauce is a sauce traditionally made from finely chopped spearmint leaves, soaked in vinegar, and a small amount of sugar.
Sauce Andalouse is a Belgian specialty, a sauce consisting of mayonnaise, tomato paste, and peppers (such as pimientos or (roasted) bell pepper) typically served with french fries.
There are many more in this category but the next one 'By type'.
i. e Brown sauces, Butter sauces, Emulsified sauces, Green sauces,
Hot sauces, Sauces made of chopped fresh ingredients, Sweet sauces and White sauces.
After this type it is 'By region'. Example East Asian sauces,
Oceania, Great Britain and many more.
'By country' is the next category of sauces. i.e like United States,
Switzerland, Russia like ... Khrenovina sauce is a spicy horseradish sauce served with a main course, which is very popular in Siberia. It is prepared with fresh ingredients in a grinder: tomatoes, horseradish, garlic and salt. Ground black pepper, ground paprika, sweet bell pepper, vinegar, and sugar may also be added. This spicy horseradish sauce is sometimes also called in Russian 'khrenoder' (radish-throttler), 'gorloder' (throat-throttler), 'P.Kh.Ch.' (tomato-horseradish-garlic), 'cobra', 'flame', 'chemerges', 'vyrviglaz' (yank-out-the-eye) and 'Fantômas'. It may be served with traditional Russian meat dishes, including Russian dumplings.
The last category being 'Prepared sauces. A few like OK Sauce a fruity brown sauce. Magic Shell is a dessert produced by Smucker’s. It is a syrup that quickly hardens into a crispy shell when poured onto a cold surface, which is the origin of the product's name. Somebody's Mother's Chocolate Sauce, LLC is an all-natural, gluten-free gourmet chocolate sauce company based in Houston, Texas.
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