In Mexican cuisine, Pico de gallo

In Mexican cuisine, Pico de gallo also called salsa fresca, is a fresh, uncooked condiment made from chopped tomato, white onion, and chilis (typically jalapeños or serranos). Other ingredients may also 
be added, such as shrimp, avocado, lime juice or apple cider vinegar, fresh cilantro (coriander leaf), cucumber, radish or firm fruit such as mango.