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The Stuffed pasta group includes agnolotti, mezzelune, ravioli, tortellini and “dumpling” pasta like gnocchi.
Gnocchi are various thick, soft pastas that may be made from semolina, ordinary wheat flour, flour and egg, flour, egg, and cheese, potato, breadcrumbs, or similar ingredients.
Gnocchi are eaten as a first course (primo piatto), as an alternative to soups (minestre) or pasta.
CATCH THIS LOVELY GNOCCHI RECIPE HERE..
http://www.annamariavolpi.com/
The Stuffed pasta group includes agnolotti, mezzelune, ravioli, tortellini and “dumpling” pasta like gnocchi.
Gnocchi are various thick, soft pastas that may be made from semolina, ordinary wheat flour, flour and egg, flour, egg, and cheese, potato, breadcrumbs, or similar ingredients.
Gnocchi are eaten as a first course (primo piatto), as an alternative to soups (minestre) or pasta.
CATCH THIS LOVELY GNOCCHI RECIPE HERE..
http://www.annamariavolpi.com/
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