Chocolate Center Gulab jamuns

Chocolate Center Gulab jamuns
Basically follow any gulab jamuns recipe with a
piece of chocolate in the center as stuffing..

FOR THE GULAB JAMUNS..
3 Cups of Dry Milk Powder ,
1 Cup Maida,
3 Pinches of Baking Soda,
1/2 Cup milk,
1/2 cup water,
Thick Cream 200 grams,
For center stuffing
Chocolate pieces. One small piece for each
Oil for Deep Frying.
FOR THE SUGAR SYRUP..
3 Cups Sugar,
3 Cups of Water,
Tip: use very low heat while frying.
METHOD :
Put a pan to heat add the sugar and water,
allow to boil until it thickens.
Also add crushed cardamom.
In a bowl mix flour ( maida ), milk powder, cream, baking powder, milk 
and using water make a dough. Use water to knead the dough, as much needed.
Make balls with out any cracks, remember to put
a chocolate piece in the center.
Put oil to heat and fry on slow flame until dark golden brown.
Put the gulab jamuns in sugar syrup.