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Friday, January 16, 2015

TIPS TIPS TIPS TIPS TIPS TIPS TIPS


TIPS TIPS TIPS TIPS TIPS TIPS TIPS
To make softer chapatis
Make a soft and smooth chapati dough and knead it very well.
Allow to rest for 15 to 20 minutes before rolling.
The kneading process helped the formation of gluten which will give softer chapatis. 
Also try to use warm water to knead dough.

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